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Breakfast

Camino Room

Internal room entirely dedicated to breakfast and fleeting snacks on request, bright and spacious, it remains right in front of the hall.

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Lunch & Dinner

Internal Room

The room dedicated to lunch and dinner is located in an adjacent wing of the structure, very spacious and used to satisfy our customers in comfort and in the best service.

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Zacafé

Bar & Entertainment

You can enjoy excellent cocktails and enjoy the entertainment we do on various days of the week.

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Meeting & Business

Ulivo Room

140 SQM with natural light, located on the ground floor, with independent entrance, it is the ideal place for any type of event and business meeting.

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Our Special Menus

EATING AT REGIA HOTEL

Cuisine and Typical Specialties
In the Morning

BREAKFAST

BREAD AND TOAST

We serve a selection of typical bread, slices of toast, toast and breadsticks.

JAMS AND BUTTER

Jams of various flavours and butter in convenient and safe single-dose boxes.

CHEESESE

Typical national sliced cheese and spreadable cheese of island origin.

HEALTH AND EGGS

We serve boiled eggs, hams and salami of various assorted types.

CROISSANT

We have a selection of croissants of various kinds: empty, jam-filled or filled with custard.

Fruit

We serve seasonal or locally grown fruit.

DRINKS

Ace Juice, Pineapple Juice, Red Orange Juice or Season Fruit Juice.

HOT DRINKS

Espresso Coffee, American Coffee, Cappuccino, Milk, Latte Macchiato, Tea, Soy Milk and Hot Chocolate.

Half Day

LUNCH

Antipasti

CUTTING BOARD

Assorted cured meats served in various types of oil depending on the season.

CHEESE CUTTING BOARD

Mixed cheeses of the Isolana tradition.

FIRST DISHES

SPAGHETTI WITH MEAT SAUCE

Spaghetti made with fresh meat sauce.

SPAGHETTI CARBONARA

Made with pillow, eggs and pepper.

SPAGHETTI WITH SEAFOOD

With clams and mussels, traditional of our areas.

SECOND DISHES

SLICE OF PIZZAIOLA

Slice of meat served with sauce and herbs.

GRILLED CAPOCOLLO

Roast meat according to Sardinian tradition.

BAKED EGGPLANT MEDALLIONS

Aubergines with sauce and spices cooked in the oven.

CONTORNI

GRILLED VEGETABLES

Mix of grilled seasonal vegetables.

MIXED OR GREEN SALAD

Choice of mixed salad or just green.

CHIPS

French fries with natural oil.

DESSERT OR FRUIT

DESSERT OF THE HOUSE

Dessert may vary over the days.

FRUIT

Seasonal fruit.

At Night

For Dinner: Pizza

Our Pizza

CUTTING BOARD

Assorted cured meats served in various types of oil depending on the season.

VEGETABLE CANAPÉS MIX

Canapés made with different seasonal vegetables.

FIRST DISHES

RAVIOLI WITH MEAT SAUCE

Ravioli stuffed with fresh meat sauce.

PENNETTE POMODORINI AND BOTTARGA

Traditional Sardinian dish with cherry tomatoes and Bottarga (Muggine eggs).

SPAGHETTI WITH SEAFOOD

With clams and mussels, traditional of our areas.

SECOND DISHES

SLICE OF PIZZAIOLA

Slice of meat served with sauce and herbs.

MILANESE STYLE SLICE

Slice of breaded and fried meat.

MIXED GRILLED PORK

Various grilled pork.

CONTORNI

GRILLED VEGETABLES

Mix of grilled seasonal vegetables.

MIXED OR GREEN SALAD

Choice of mixed salad or just green.

CHIPS

French fries with natural oil.

DESSERT OR FRUIT

DESSERT OF THE HOUSE

Dessert may vary over the days.

FRUIT

Seasonal fruit.

Contact Us
Send us an e-mail:

info@regiahotel.com

Where We Are
Junction SS131
Abbasanta to SP15
Need Help
For more informations call:
+39 3770994955  +39 078554584
Where We Are
Junction SS131
Abbasanta to SP15
Contact Us
Send an e-mail:

info@regiahotel.com

Call Us
For more informations call:
+39 3770994955
+39 078554584

Copyright Regia Hotel © 2019 www.regiahotel.com.

Regia Hotel © 2019

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