Ristorante
Lunch & Dinner
Our courses are prepared with first choice products, some coming from the tradition of our island and prepared as they used to be in the past, others coming from National and International Farms.
We always guarantee the genuineness and freshness due to careful selection and choice.
Our Menus
RESTAURANT
Half Day
Lunch
Antipasti
Assorted cured meats served in various types of oil depending on the season.
Assorted cured meats served in various types of oil depending on the season.
CHEESE CUTTING BOARD
Mixed cheeses of the Isolana tradition.
FIRST DISHES
Spaghetti made with fresh meat sauce.
Made with pillow, eggs and pepper.
With clams and mussels, traditional of our areas.
SECOND DISHES
Slice of meat served with sauce and herbs.
Roast meat according to Sardinian tradition.
Aubergines with sauce and spices cooked in the oven.
CONTORNI
Mix of grilled seasonal vegetables.
Choice of mixed salad or just green.
French fries with natural oil.
DESSERT OR FRUIT
Dessert may vary over the days.
Seasonal fruit.
At Night
DINNER
Antipasti
Assorted cured meats served in various types of oil depending on the season.
Canapés made with different seasonal vegetables.
FIRST DISHES
Ravioli stuffed with fresh meat sauce.
PENNETTE POMODORINI AND BOTTARGA
Traditional Sardinian dish with cherry tomatoes and Bottarga (Muggine eggs).
With clams and mussels, traditional of our areas.
SECOND DISHES
Slice of meat served with sauce and herbs.
Slice of breaded and fried meat.
Various grilled pork.
Contorni
Mix of grilled seasonal vegetables.
Choice of mixed salad or just green.
French fries with natural oil.
DESSERT OR FRUIT
Dessert may vary over the days.
Seasonal fruit.
Where We Are
