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Ristorante

Lunch & Dinner

Culinary

Typical dishes of traditional Sardinian and national cuisine.

A la Carte Menu

A la carte menus are always present, and have a variety of assorted foods to satisfy all palates.

Dedicated Menu

Menu of the day, with local specialities and change according to the season. Special menus for groups and associations.

Our courses are prepared with first choice products, some coming from the tradition of our island and prepared as they used to be in the past, others coming from National and International Farms.
We always guarantee the genuineness and freshness due to careful selection and choice.

Our Menus

RESTAURANT

Half Day

Lunch

Antipasti

CUTTING BOARD

Assorted cured meats served in various types of oil depending on the season.

Tagliere di Formaggi

Assorted cured meats served in various types of oil depending on the season.

CHEESE CUTTING BOARD

Mixed cheeses of the Isolana tradition.

FIRST DISHES

SPAGHETTI WITH MEAT SAUCE

Spaghetti made with fresh meat sauce.

SPAGHETTI CARBONARA

Made with pillow, eggs and pepper.

SPAGHETTI WITH SEAFOOD

With clams and mussels, traditional of our areas.

SECOND DISHES

SLICE OF PIZZAIOLA

Slice of meat served with sauce and herbs.

GRILLED CAPOCOLLO

Roast meat according to Sardinian tradition.

BAKED EGGPLANT MEDALLIONS

Aubergines with sauce and spices cooked in the oven.

CONTORNI

GRILLED VEGETABLES

Mix of grilled seasonal vegetables.

MIXED OR GREEN SALAD

Choice of mixed salad or just green.

CHIPS

French fries with natural oil.

DESSERT OR FRUIT

DESSERT OF THE HOUSE

Dessert may vary over the days.

FRUIT

Seasonal fruit.

At Night

DINNER

Antipasti

CUTTING BOARD

Assorted cured meats served in various types of oil depending on the season.

VEGETABLE CANAPÉS MIX

Canapés made with different seasonal vegetables.

FIRST DISHES

RAVIOLI WITH MEAT SAUCE

Ravioli stuffed with fresh meat sauce.

PENNETTE POMODORINI AND BOTTARGA

Traditional Sardinian dish with cherry tomatoes and Bottarga (Muggine eggs).

SPAGHETTI WITH SEAFOOD

With clams and mussels, traditional of our areas.

SECOND DISHES

SLICE OF PIZZAIOLA

Slice of meat served with sauce and herbs.

MILANESE STYLE SLICE

Slice of breaded and fried meat.

MIXED GRILLED PORK

Various grilled pork.

Contorni

GRILLED VEGETABLES

Mix of grilled seasonal vegetables.

MIXED OR GREEN SALAD

Choice of mixed salad or just green.

CHIPS

French fries with natural oil.

DESSERT OR FRUIT

DESSERT OF THE HOUSE

Dessert may vary over the days.

FRUIT

Seasonal fruit.

Contact Us
Send us an e-mail:

info@regiahotel.com

Where We Are
Junction SS131
Abbasanta to SP15
Need Help
For more informations call:
+39 3770994955  +39 078554584
Where We Are
Junction SS131
Abbasanta to SP15
Contact Us
Send an e-mail:

info@regiahotel.com

Call Us
For more informations call:
+39 3770994955
+39 078554584

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Regia Hotel © 2019

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